Skip to content
Volunteer Login
Employment Opportunities
Calendar
Contact
Who We Are
About Us
About the Richmond SPCA
Impact Report: Fiscal Year 2024
Staff and Board of Directors
Employment Opportunities
Internships, Immersive Experiences and Job Tours
Irving, our 2025-2026 Mascot
Blog
Read Our Blog
Featured Post
Contact Us
Call or Email Us
Visit Us
Media Inquiries
What We Do
Programs & Services
Pet Adoption
Susan M. Markel Veterinary Hospital
Smoky’s Spay & Neuter Clinic
Pet Support Services
Pet Training Classes
School For Dogs
Activities For Kids
Lora Robins Gift Shop
Pet Visitation Programs
Resources
Pet Behavior Helpline and Resource Library
Pet Pantry
Lost and Found Pets
Pet-Friendly Housing and
Places Guide
Community Cat Resources and
Trap-Neuter-Vaccinate-Return
Caring for Infant Kittens
Rehome Your Pet
Events
Calendar of Events
Bone Appétit
Dog Jog, 5K and Block Party
Fur Ball
How You Can Help
Adopt
Adopt a Cat
Adopt a Dog
Adopt a Small Animal
View Pets in Foster Care
Match Finder
View Pets Being Rehomed
Pets For Patriots
Seniors For Seniors
Volunteer
Volunteer
Volunteer Login
Foster Care
Animal Brigade Service Club
Donate
Make a Gift
Give Monthly
Honor a Loved One
Attend a Fundraising Event
Donate Items From Our Wish List
Shop To Give
Donate a Vehicle
Leave a Legacy
Host a Fundraiser
QCDs and Gifts of Stock
Give Through Your Workplace
Contact Our Advancement Team
Adopt
Volunteer
Donate
Fur Ball Entrée
Selection
This year we look forward to celebrating the 27th Annual Fur Ball, presented by Moore Subaru with you on Saturday, November 1. Guests will enjoy a delicious vegetarian meal prepared by the talented chefs at The Jefferson Hotel. Please complete the form below.
Name
(Required)
First
Last
Phone
(Required)
Email
(Required)
If guest of a sponsor, company or individual, please indicate the name of the company or individual below.
(Required)
Entrée Choices
Please list each guest’s first and last name under their preferred entrée choice, along with any dietary restrictions.
Entrée Choice #1 – Seared butternut squash gnocchi with wilted spinach, shiitake mushrooms and brown butter-pomegranate molasses drizzle (Gluten-free, can be made vegan by request) Please indicate on this form if you need a vegan entrée.
Entrée Choice #2 – “Caprese”-style black lentil–stuffed zucchini on a bed of mushroom barley risotto
Comments:
Get the latest Richmond SPCA news:
Company
This field is for validation purposes and should be left unchanged.
Email
*
Our Partners
×
Looking for something?
Let us help you fetch it.
Search
Search